Poha chutney

Ingredients:
Red chillies-8,9
Coconut -1cup
coriander seeds -1 fistful
Jeera- 3 teaspoon
Jaggery -lemon size
salt
Poha

Method:
Grind all the above except poha to a fine paste adding very little water.You can keep this mixture
for a few days.Take 2 tablespoon of this mixture add little coconut scraping,mix it well with hands.Add a handful of poha again knead it well with your hand to make it soft.
Goes well with black chana upkari.
Give a tadka of oil,mustard seeds and curry leaves to make it more tastier.