Ingredients:
Urad dal -1 cup
Fine rava/all purpose flour-2 cups
Method :
Soak urad dal overnight (2 hours is enough ) grind to a fine thick batter.Mix rava little by little to avoid lumps, adding required amount of water.In a sauce pan put some oil,add 1/4 spoon mustard seeds,when it starts to flutter put 1 ladle ful batter.Flip it,make it crisp.Same method if you use all purpose flour instead of raava.
Eat with any kind of chutney.
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