Pathrade

Ingredients:
Patrade leaves - 12 to 15

Masala:
Coconut- 1 cup
Red chillies - 15
Tamarind - a small lemon size
Dosa rice - 1 cup
Tuvar dal - 1 cup
Hing - 1/2 teaspoon

Seasoning:
Oil
Sesame seeds
Methi seeds - 1 teaspoon

Method:
Soak rice and dal together for 5,6 hours.Grind coconut,red chillies and tamarind to a fine paste.
Add hing ,grind for a while.Add rice,dal to make a fine paste.Remove,add little water,make thick batter.Give the tadka.Mix properly salt.Spread the clean pathrode leaf on a board,apply masala evenly on it. Place another leaf on it ,continue the procedure for another 2,3 leaves. Start rolling the bed of leaves tightly from 1 side.Cut the roll into 3 to 4 equal parts.When you are done with the masala and leaves cook it in a idli vessel or a pressure cooker for 20 minutes.
Use Bimul,if available,instead of tamarind.