Ingredients:
Rice -1 cup
Urad dal - 1 fistful
Poha - 2 fistful
Methi seeds - 1 tsp
Method:
Soak all the ingredients together in the morning.Grind to a fine paste in the afternoon.Add enough water to make batter of thick consistency.Keep it overnight to ferment.
Best with stew or chutney.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
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