Ingredients:
Urad dal - 1 cup
Dosa rice - 2 cups
Method :
Soak the above separately for about 6 hours.Grind them fine,separate and mix well.Ferment for ,8 hours.You can make dosa or appe by using appe mould.
Eat with chutney.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
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