Appo

Ingredients:
Urad dal - 1 cup
Dosa rice - 2 cups

Method :
Soak the above separately for about 6 hours.Grind them fine,separate and mix well.Ferment for ,8 hours.You can make dosa or appe by using appe mould.
Eat with chutney.

Urad rava/maida dosa

Ingredients:
Urad dal -1 cup
Fine rava/all purpose flour-2 cups

Method :
Soak urad dal overnight (2 hours is enough ) grind to a fine thick batter.Mix rava little by little to avoid lumps, adding required amount of water.In a sauce pan put some oil,add 1/4 spoon mustard seeds,when it starts to flutter put 1 ladle ful batter.Flip it,make it crisp.Same method if you use all purpose flour instead of raava.
Eat with any kind of chutney.

Pathrade

Ingredients:
Patrade leaves - 12 to 15

Masala:
Coconut- 1 cup
Red chillies - 15
Tamarind - a small lemon size
Dosa rice - 1 cup
Tuvar dal - 1 cup
Hing - 1/2 teaspoon

Seasoning:
Oil
Sesame seeds
Methi seeds - 1 teaspoon

Method:
Soak rice and dal together for 5,6 hours.Grind coconut,red chillies and tamarind to a fine paste.
Add hing ,grind for a while.Add rice,dal to make a fine paste.Remove,add little water,make thick batter.Give the tadka.Mix properly salt.Spread the clean pathrode leaf on a board,apply masala evenly on it. Place another leaf on it ,continue the procedure for another 2,3 leaves. Start rolling the bed of leaves tightly from 1 side.Cut the roll into 3 to 4 equal parts.When you are done with the masala and leaves cook it in a idli vessel or a pressure cooker for 20 minutes.
Use Bimul,if available,instead of tamarind.

Poha chutney

Ingredients:
Red chillies-8,9
Coconut -1cup
coriander seeds -1 fistful
Jeera- 3 teaspoon
Jaggery -lemon size
salt
Poha

Method:
Grind all the above except poha to a fine paste adding very little water.You can keep this mixture
for a few days.Take 2 tablespoon of this mixture add little coconut scraping,mix it well with hands.Add a handful of poha again knead it well with your hand to make it soft.
Goes well with black chana upkari.
Give a tadka of oil,mustard seeds and curry leaves to make it more tastier.

Stew

Ingredients:
Potato -4
Onion-4 (both medium size)
Green chillies
Ginger - small piece
Coconut milk- 2 cups

Method:
Cut both potatoes and onions into small cubes,cook them with slit green chillies.Once cooked add salt and coconut milk.Add water if required,don't make it watery.Put ginger scrapes.
Best with mushti dosa.

Mushti Dosa

Ingredients:
Rice -1 cup
Urad dal - 1 fistful
Poha - 2 fistful
Methi seeds - 1 tsp

Method:
Soak all the ingredients together in the morning.Grind to a fine paste in the afternoon.Add enough water to make batter of thick consistency.Keep it overnight to ferment.
Best with stew or chutney.