Ingredients :-
wheat :- 1 cup
Coconut :-1/2 cup
Method :-
Soak wheat overnight,grind with coconut to a smooth batter, not watery but little thick consistency.Make thin dosas by spreading the batter. Eat it with coconut chutney.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
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