Ingredients :-
Tuvar Dal :- 1 cup
Coriander leaves
Seasoning :-
Jeera :- 1 spoon
Green chillies :- 3,4
Sesam seeds
Garam masala Powder :- 1/2 spoon
Turmeric :- 1/4 teaspoon
Kasoori methi :- 1/2 teaspoon
Method :-
Cook Tuvar dal in a cooker.Transfer to a vessel to a thick consistency. Season it with all the above ingredients. Garnish with coriander leaves.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
V Couter
No comments:
Post a Comment