Ingredients:
Lemon - 1 big
Methi seeds - 1/4 teaspoon
Mustard - 1/2 teaspoon
Chilli powder - 2 teaspoon
Turmeric - 1/4 teaspoon
Asafoetida - a pinch
Jaggery - 1/2 lemon size
Method :
Cut lemon into small pieces, remove seeds. Roast methi and mustard separately.Grind them with chilli powder,hing,turmeric ,jaggery and lastly lemon.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
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