SPICY IDLY

Ingredients :
Dosa Rice - 1 cup
Tuvar dal - 1/4 cup
Red chillies - 15 to 18
Tamarind - small lemon size
Asafoetida - 1/4 spoon
Coconut - 1/2 of a big one
Method :
Soak rice and dal together in water for about 2 hours.Grind coconut,tamarind and red chillies nicely.Add asafoetida,rice,dal,salt and grind coarsely.Put the mixture in small bowls and steam cook in Idli vessel.
Comment :
Use it as a side dish with rice.