Ingredients :
Sesame seeds : 1 teaspoon
Green Chillies - 2
Red chillies -2
Jaggery - small lemon size
Asafoetida - a pinch
Tamarind - a small piece soaked in water
Small green Brinjal - 12 to 15
Method :
Take 2 tablespoons of oil and season with sesame seeds,green chillies,red chillies and asafoetida.
Put brinjals, jaggery and tamarind juice. Cook well with sufficient water till done. Open the lid and fry brinjals on low flame for 10 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment