Ingredients: (For 2 servings )
Methi leaves - 1 big bunch
Potatoes - 3 chopped into medium size
Onions - 2
Green chillies - 3 crushed with salt
Method:
Fry onions till translucent, add crushed chillies, saute for a while.Add potatoes,cook adding some water.Add methi leaves,half covering the vessel.Keep stirring now and then till it is fully cooked.
Comment:
Can be eaten with chapati or as a side dish with rice.
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