WHEAT FLOUR BUN

Ingredients: (For 25 Buns)
Maida(white wheat flour) - 400 grams
Medium Cavendish Banana - 1 ripe
Sugar - 100 grams
Salt - 1 level teaspoon
Baking Soda - 1/2 teaspoon
Cooking oil - 2 tablespoons
Curds or buttermilk - 1 cup
Method:
Mash banana. Add curds, sugar, salt and baking soda. Mix thoroughly. Now, pour maida (wheat flour) over the mixture.Heat oil to boil and pour it over the above mixture. Then, knead the whole mixture into a fairly soft dough. Keep it overnight well covered or at least for 5 - 6 hours. Cut the dough into small pieces and roll it with rolling pin into medium sized discs. Deep fry in suitable cooking oil till brownish-red colour.
COMMENTS:
The bun is a sweetish deep-fried bread that can be eaten as it is. Alternately, it can be eaten by dipping it in dal or curry sauce. This snack is mainly a breakfast dish; but can be eaten at any time.