Ingredients :-
Capsicum :- 1
Baby corn :-2
Carrot :-2
Beans:-10
Paneer :-5 ,6 cubes
Potato :- 1
Chilli powder:-1tsp
Turmeric :-1/2 tsp
Coriander powder :-1 tsp
Garam masala :-1/2 tsp
Kasoori methi :-1 tsp
Butter
Tomato :-1
Green chillies :-2
Masala:-
Onions :-2
Tomato :-2 big
Fry the above in butter separately.
Cashew nuts :-10,12 [ soak in warm water for 30 mnts]
Grind to a fine paste.
Method :-
Dice tomato. Cut all vegetables and chillies into long pieces.Cook aloo,carrot and corn, keep aside.Fry in butter green chillies ,capsicum, tomato till soft. Add paneer ,boiled vegetables, powders,salt,masala and kasuri methi.Fry for a while.
Sunday, November 7, 2010
Tuesday, September 28, 2010
Tomato chutney
Ingredients :-
Tomato :- 2
Coconut :- 1 cup
Red chillies fried :-2,3
Garlic :- 1 flake or hing
Method :-
Cook cut tomatoes in little water. Peel the skin, grind with chillies,coconut and garlic.Use the water used in cooking tomatoes for grinding.You can use hing instead of garlic.
Best with dosas and idlies.
Tomato :- 2
Coconut :- 1 cup
Red chillies fried :-2,3
Garlic :- 1 flake or hing
Method :-
Cook cut tomatoes in little water. Peel the skin, grind with chillies,coconut and garlic.Use the water used in cooking tomatoes for grinding.You can use hing instead of garlic.
Best with dosas and idlies.
Tuesday, September 14, 2010
Capsicum,Aloo Masala
Ingredients :-
Aloo :- 1 big
Capsicum :- 1 big
Onion :- 1 small
Tomato :- 1 small
Jeera :- 1 teaspoon
Garlic flakes :-3 or 4
Masala :-
Onion :- 1 small
Cinnamon :- 2 small pieces
Coriander leaves :1/2 cup
Coconut :-1/2 cup
Green chilli :- 1
Red chilli :- 1
Byadgi red chilli :-1
Method :-
Cook 1 onion on direct flame till soft. With other ingredients make a fine paste.Boil, peel potato.In a pan take 2 table spoon oil,fry finely chopped onion ,54 flakes of garlic, jeera,tomato and capsicum.When it is cooked add cubed aloo,salt and masala.Boil.
Aloo :- 1 big
Capsicum :- 1 big
Onion :- 1 small
Tomato :- 1 small
Jeera :- 1 teaspoon
Garlic flakes :-3 or 4
Masala :-
Onion :- 1 small
Cinnamon :- 2 small pieces
Coriander leaves :1/2 cup
Coconut :-1/2 cup
Green chilli :- 1
Red chilli :- 1
Byadgi red chilli :-1
Method :-
Cook 1 onion on direct flame till soft. With other ingredients make a fine paste.Boil, peel potato.In a pan take 2 table spoon oil,fry finely chopped onion ,54 flakes of garlic, jeera,tomato and capsicum.When it is cooked add cubed aloo,salt and masala.Boil.
Tuesday, August 24, 2010
Capsicum upkari
Ingredients :-
Capsicum :- 3
Onion :- 2
Turmeric powder :- 1/2 teaspoon
Chilli powder :- 1 teaspoon
Jeera :- 1/2 teaspoon
Besan :- 2 teaspoon
Method :-
Fry onion pieces in 2 table spoons of oil. Add turmeric, jeera, chilli powder and capsicum. Fry on low flame till done. Put besan and stir for some more time.
Capsicum :- 3
Onion :- 2
Turmeric powder :- 1/2 teaspoon
Chilli powder :- 1 teaspoon
Jeera :- 1/2 teaspoon
Besan :- 2 teaspoon
Method :-
Fry onion pieces in 2 table spoons of oil. Add turmeric, jeera, chilli powder and capsicum. Fry on low flame till done. Put besan and stir for some more time.
Veg curry
Ingredients :-
Potato :- 1 big
Beans :-100 gms
Carrot :-100 gms
Masala :-
Onion :- ! big
Green chillies :- 2 big
Tomato :- 1 big
Seasoning :-
Sesam seeds, chana dal, urad dal, turmeric, Karibevu.
Garnish with coriander leaves.
Method :-
Cook all the vegetables. Fry onion, green chillies and tomato. Prepare masala from fried things.
Add masala to cooked veg. Season with above ingredients. Garnish with coriander seeds.
Best with chapati.
Potato :- 1 big
Beans :-100 gms
Carrot :-100 gms
Masala :-
Onion :- ! big
Green chillies :- 2 big
Tomato :- 1 big
Seasoning :-
Sesam seeds, chana dal, urad dal, turmeric, Karibevu.
Garnish with coriander leaves.
Method :-
Cook all the vegetables. Fry onion, green chillies and tomato. Prepare masala from fried things.
Add masala to cooked veg. Season with above ingredients. Garnish with coriander seeds.
Best with chapati.
Sunday, August 22, 2010
Horse gram Idli
Ingredients :-
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.
Thursday, August 19, 2010
Capsicum curry
Ingredients :-
Capsicum :- 1 big
Potato :- 1 big
Onions :-2 small
Tomato :- 1
Garlic flakes :-3,4
Masala :-
onion :- 1
Coconut :- 1/2 cup
Green chillies :-2,3
Clove :- 1,2
Cinnamon :-2 small pieces
Coriander leaves :- a few
Method :-
Cook 1 onion in little water.Make fine paste with other masala ingredients.Fry 1 onion and 2,3 garlic flakes in oil. Add cooked and cut potato,capsicum, tomato,fry well.Mix masala ,fry for some more time. Add water,make it thick, bring to boil.
Capsicum :- 1 big
Potato :- 1 big
Onions :-2 small
Tomato :- 1
Garlic flakes :-3,4
Masala :-
onion :- 1
Coconut :- 1/2 cup
Green chillies :-2,3
Clove :- 1,2
Cinnamon :-2 small pieces
Coriander leaves :- a few
Method :-
Cook 1 onion in little water.Make fine paste with other masala ingredients.Fry 1 onion and 2,3 garlic flakes in oil. Add cooked and cut potato,capsicum, tomato,fry well.Mix masala ,fry for some more time. Add water,make it thick, bring to boil.
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