Kadambu

Ingredients :-
Bitter gourd - 1
Garlic - 1 small
Masala :-
Coconut -1/2
Red chillies -6,7 medium (fried)
Tamarind or Bimbul Or Ambado- 1 or 2
Coriander seeds -2 tsps
Methi seeds - 1/4 tsp
Method :-
Fry coriander seeds and methi in little oil. Make a fine paste with coconut, red chillies and tamarind. Cook cut bitter gourd pieces in little water so that water is absorbed completely by gourd. Add salt,masala, boil till done.Season with fried garlic flakes.

Paneer Masala

Ingredients :-
Coriander :- 2 spoons
Jeera :- 1 spoon
Ginger :- 1" piece
Chillies Byadgi {long} :- 13
Cashew nuts :- 8
Coconut :-2 tbsp
Cinnamon :-1"
cloves :-5
Turmeric :-1/2 tsp
Garlic :- 10 flakes
Onions :-3
Tomato :- 1
Green peas :-1/2 cup
Lime juice :- 1 spoon
Paneer :- 1 cup
Garnish :-
Fried Capsicum :- 1/2 cup
Coriander leaves :- a handful
Method :-
Soak paneer in warm water , squeeze. Grind to a fine paste the first 10 ingredients. Fry onion till pink add tomato, green peas, ground masala, one by one, fry for a while. Add coconut milk paneer, cook for a while . Lastly add lime juice . Garnish with coriander leaves and fried capsicum.

Pudina chutney

Ingredients :-
Pudina leaves - 10 to 15
Green chilli - 1
Pepper corns -5
Fry the above for a while in little oil till pudina changes its colour.
Red chilli fried - 1
Tamarind - a small piece
coconut - 1 cup
Grind all the above to a fine paste.

Capsicum,Aloo Masala

Ingredients :-
Aloo :- 1 big
Capsicum :- 1 big
Onion :- 1 small
Tomato :- 1 small
Jeera :- 1 teaspoon
Garlic flakes :-3 or 4
Masala :-
Onion :- 1 small
Cinnamon :- 2 small pieces
Coriander leaves :1/2 cup
Coconut :-1/2 cup
Green chilli :- 1
Red chilli :- 1
Byadgi red chilli :-1
Method :-
Cook 1 onion on direct flame till soft. With other ingredients make a fine paste.Boil, peel potato.In a pan take 2 table spoon oil,fry finely chopped onion ,54 flakes of garlic, jeera,tomato and capsicum.When it is cooked add cubed aloo,salt and masala.Boil.