Masala Dosa

Ingredients :-
Dosa Rice - 1 pav ( 1 big glass )
Urad Dal - 2 fistful
Tuvar Dal - 1 fistful
Methi seeds - 1 Tbsp
Method :-
Soak all the above for at least 3 hours. Grind to a fine paste to a rather thick consistency.Keep it overnight.Add 1 spoon sugar and pinch baking soda to the batter, next morning.Sprinkle water on hot Tawa and spread the batter to a thin dosa, sprinkle little ghee on dosa. When crisp keep chutney and bhajee in the middle and fold it.

Poha chutney

Ingredients :-
Poha - 1 pav or 1 big cup
Coconut :-1/4 of 1 big coconut
Byadgi or ghati red chillies - 2
sesam seeds - 1 teaspoon
Jaggery - small lemon sized ball
Karibevu
Method :-
Season sesam seeds, red chillies and karibevu in oil. Take out red chillies,crush finely with jaggery and little coconut. Add paper poha ,remaining coconut and seasoning to it .Mix well.

Horse gram Idli

Ingredients :-
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.

Pan Polo

Ingredients :-
Rice :- 1 cup
Coconut :- 1 cup
Cooked Rice : - 1 fistful ( optional )
Method :-
Soak rice overnight.Grind with coconut, cooked rice to a very fine paste .Add sufficient water to make the batter thin.Sprinkle on a hot tava, apply oil to sides,cover it.

Wheat and Rice Dosa

Ingredients :-
Wheat :- 1cup
Rice :- 1 cup
Method :-
Soak rice and wheat together overnight.Grind to a fine batter,add enough water to make it thin consistency.Sprinkle on hot tava, cover it.Flip it and roast.
Eat with coconut chutney.
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