Ingredients :-
Capsicum :- 3
Onion :- 2
Turmeric powder :- 1/2 teaspoon
Chilli powder :- 1 teaspoon
Jeera :- 1/2 teaspoon
Besan :- 2 teaspoon
Method :-
Fry onion pieces in 2 table spoons of oil. Add turmeric, jeera, chilli powder and capsicum. Fry on low flame till done. Put besan and stir for some more time.
Showing posts with label Side dish with rice.. Show all posts
Showing posts with label Side dish with rice.. Show all posts
Tuesday, August 24, 2010
Friday, August 13, 2010
Bittergourd Pickle
Ingredients :
Bittergourd :-2
Ambado: 2
Bamboo shoots tender (keerlu) :-3,4 pieces
Green chilly :- 1
Jaggery :- size of a lemon
Masala :-
Byadgi red chillies :- 15
Coriander seeds :-2 tablespoon
Methi seeds :-1/2 teaspoon
Urad dal :-2spoons
Hing :-1/2 spoon
Seasoning :-
Sesam seeds :- 1 spoon
Karibevu
Method :-
Cook bamboo shoots in a cooker.In a vessel cook cut bittergaurd pieces and ambado with little water.Fry all the ingredients for masala and make a fine paste.Add salt and sugar to cooked bittergaurd,after a while add masala boil. Season it with sesam seeds and karibevu.
Bittergourd :-2
Ambado: 2
Bamboo shoots tender (keerlu) :-3,4 pieces
Green chilly :- 1
Jaggery :- size of a lemon
Masala :-
Byadgi red chillies :- 15
Coriander seeds :-2 tablespoon
Methi seeds :-1/2 teaspoon
Urad dal :-2spoons
Hing :-1/2 spoon
Seasoning :-
Sesam seeds :- 1 spoon
Karibevu
Method :-
Cook bamboo shoots in a cooker.In a vessel cook cut bittergaurd pieces and ambado with little water.Fry all the ingredients for masala and make a fine paste.Add salt and sugar to cooked bittergaurd,after a while add masala boil. Season it with sesam seeds and karibevu.
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