Tomato chutney

Ingredients :-
Tomato :- 2
Coconut :- 1 cup
Red chillies fried :-2,3
Garlic :- 1 flake or hing
Method :-
Cook cut tomatoes in little water. Peel the skin, grind with chillies,coconut and garlic.Use the water used in cooking tomatoes for grinding.You can use hing instead of garlic.
Best with dosas and idlies.

Capsicum,Aloo Masala

Ingredients :-
Aloo :- 1 big
Capsicum :- 1 big
Onion :- 1 small
Tomato :- 1 small
Jeera :- 1 teaspoon
Garlic flakes :-3 or 4
Masala :-
Onion :- 1 small
Cinnamon :- 2 small pieces
Coriander leaves :1/2 cup
Coconut :-1/2 cup
Green chilli :- 1
Red chilli :- 1
Byadgi red chilli :-1
Method :-
Cook 1 onion on direct flame till soft. With other ingredients make a fine paste.Boil, peel potato.In a pan take 2 table spoon oil,fry finely chopped onion ,54 flakes of garlic, jeera,tomato and capsicum.When it is cooked add cubed aloo,salt and masala.Boil.

Capsicum upkari

Ingredients :-
Capsicum :- 3
Onion :- 2
Turmeric powder :- 1/2 teaspoon
Chilli powder :- 1 teaspoon
Jeera :- 1/2 teaspoon
Besan :- 2 teaspoon
Method :-
Fry onion pieces in 2 table spoons of oil. Add turmeric, jeera, chilli powder and capsicum. Fry on low flame till done. Put besan and stir for some more time.

Veg curry

Ingredients :-
Potato :- 1 big
Beans :-100 gms
Carrot :-100 gms
Masala :-
Onion :- ! big
Green chillies :- 2 big
Tomato :- 1 big
Seasoning :-
Sesam seeds, chana dal, urad dal, turmeric, Karibevu.
Garnish with coriander leaves.
Method :-
Cook all the vegetables. Fry onion, green chillies and tomato. Prepare masala from fried things.
Add masala to cooked veg. Season with above ingredients. Garnish with coriander seeds.
Best with chapati.

Horse gram Idli

Ingredients :-
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.

Capsicum curry

Ingredients :-
Capsicum :- 1 big
Potato :- 1 big
Onions :-2 small
Tomato :- 1
Garlic flakes :-3,4
Masala :-
onion :- 1
Coconut :- 1/2 cup
Green chillies :-2,3
Clove :- 1,2
Cinnamon :-2 small pieces
Coriander leaves :- a few
Method :-
Cook 1 onion in little water.Make fine paste with other masala ingredients.Fry 1 onion and 2,3 garlic flakes in oil. Add cooked and cut potato,capsicum, tomato,fry well.Mix masala ,fry for some more time. Add water,make it thick, bring to boil.

Maida Dosa

Ingredients :-
Maida :- 1 cup
Green chillies :- 2,3
Ginger :- very small piece
coconut :- 1/2 cup
Fine rava :- 1 fistful
Salt
Seasoning :-
Oil
Sesam Seeds :- 1 teaspoon
Jeera :- 1 teaspoon
Karibevu
Method :-
Crush together green chillies, ginger salt last coconut.add this to maida .Make it to a thin consistency (not like pan polo) by adding water . Avoid lumps. Sprinkle on hot tava, fry on both sides.