Butter milk Idli

Ingredients :-
Rice :- 1cup
Coconut :- 1/2 cup
Poha :- 2 fistful
Baking soda :- 1/2 spoon
Buttermilk :- 1 glass
Jagger :- According to taste
Method :-
Soak rice in water for 2 hours. Remove water and soak in buttermilk for an hour.Grind with coconut and soaked poha.Use buttermilk used in soaking the rice.Make fine batter to a thick consistency .Add jaggery according to your taste and little salt also.Keep the batter overnight.Next morning add soda, make idlies.You can make sada idlies without adding jaggery ,only salt.
Eat with butter or ghee.

Pan Polo

Ingredients :-
Rice :- 1 cup
Coconut :- 1 cup
Cooked Rice : - 1 fistful ( optional )
Method :-
Soak rice overnight.Grind with coconut, cooked rice to a very fine paste .Add sufficient water to make the batter thin.Sprinkle on a hot tava, apply oil to sides,cover it.

Wheat and Rice Dosa

Ingredients :-
Wheat :- 1cup
Rice :- 1 cup
Method :-
Soak rice and wheat together overnight.Grind to a fine batter,add enough water to make it thin consistency.Sprinkle on hot tava, cover it.Flip it and roast.
Eat with coconut chutney.
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Wheat Dosa

Ingredients :-
wheat :- 1 cup
Coconut :-1/2 cup
Method :-
Soak wheat overnight,grind with coconut to a smooth batter, not watery but little thick consistency.Make thin dosas by spreading the batter. Eat it with coconut chutney.

Dal Fry

Ingredients :-
Tuvar Dal :- 1 cup
Coriander leaves
Seasoning :-
Jeera :- 1 spoon
Green chillies :- 3,4
Sesam seeds
Garam masala Powder :- 1/2 spoon
Turmeric :- 1/4 teaspoon
Kasoori methi :- 1/2 teaspoon
Method :-
Cook Tuvar dal in a cooker.Transfer to a vessel to a thick consistency. Season it with all the above ingredients. Garnish with coriander leaves.

Bittergourd Pickle

Ingredients :
Bittergourd :-2
Ambado: 2
Bamboo shoots tender (keerlu) :-3,4 pieces
Green chilly :- 1
Jaggery :- size of a lemon
Masala :-
Byadgi red chillies :- 15
Coriander seeds :-2 tablespoon
Methi seeds :-1/2 teaspoon
Urad dal :-2spoons
Hing :-1/2 spoon
Seasoning :-
Sesam seeds :- 1 spoon
Karibevu
Method :-
Cook bamboo shoots in a cooker.In a vessel cook cut bittergaurd pieces and ambado with little water.Fry all the ingredients for masala and make a fine paste.Add salt and sugar to cooked bittergaurd,after a while add masala boil. Season it with sesam seeds and karibevu.

Shavayi

Ingredients :
Idli or paraboiled rice : 1cup
Boiled rice : 1 cup
Dosa rice : 1 cup
Coconut : 1/2 -1 of 2 halves
Method :
Soak 3 types of rice together for at least 6 hours.Grind to a fine paste with coconut. Take in a vessel to a thick consistency.Keep it on medium flame, keep stirring till it thickens.After some time when it cools, make balls of the batter.Steam cook for 20 minutes and press in Shevaye machine.
Eat with pickle and coonut oil.