Ingredients :-
Tuvar Dal :- 1 cup
Coriander leaves
Seasoning :-
Jeera :- 1 spoon
Green chillies :- 3,4
Sesam seeds
Garam masala Powder :- 1/2 spoon
Turmeric :- 1/4 teaspoon
Kasoori methi :- 1/2 teaspoon
Method :-
Cook Tuvar dal in a cooker.Transfer to a vessel to a thick consistency. Season it with all the above ingredients. Garnish with coriander leaves.
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Sunday, August 15, 2010
Saturday, December 5, 2009
Bittergourd Sagle
Ingredients :
Bitter gourd - 3 medium
Coconut -1/2
Red fried chillies - 8 to 10
Methi seeds -1/2 teaspoon
Coriander seeds - 1 tablespoon
Bimbul or Tamarind -small ball
Method :
Make 1"round pieces of bitter gourd,apply haldi and salt. Keep aside for 1/2 an hour.Fry coriander seeds and methi.Make masala with coconut, red chillies and Bimbul.Stuff masala in gourd.In a pan heat oil.Put sesame seeds,karibevu and hing, add stuffed gourd and little water(remaining water after grinding),cook on slow fire.Cover with a lid. After sometime turn the gourd pieces and cook till done.
Comment :
Can use it with Chapati or rice.
Bitter gourd - 3 medium
Coconut -1/2
Red fried chillies - 8 to 10
Methi seeds -1/2 teaspoon
Coriander seeds - 1 tablespoon
Bimbul or Tamarind -small ball
Method :
Make 1"round pieces of bitter gourd,apply haldi and salt. Keep aside for 1/2 an hour.Fry coriander seeds and methi.Make masala with coconut, red chillies and Bimbul.Stuff masala in gourd.In a pan heat oil.Put sesame seeds,karibevu and hing, add stuffed gourd and little water(remaining water after grinding),cook on slow fire.Cover with a lid. After sometime turn the gourd pieces and cook till done.
Comment :
Can use it with Chapati or rice.
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