Wheat and Rice Dosa

Ingredients :-
Wheat :- 1cup
Rice :- 1 cup
Method :-
Soak rice and wheat together overnight.Grind to a fine batter,add enough water to make it thin consistency.Sprinkle on hot tava, cover it.Flip it and roast.
Eat with coconut chutney.
,

Wheat Dosa

Ingredients :-
wheat :- 1 cup
Coconut :-1/2 cup
Method :-
Soak wheat overnight,grind with coconut to a smooth batter, not watery but little thick consistency.Make thin dosas by spreading the batter. Eat it with coconut chutney.

Dal Fry

Ingredients :-
Tuvar Dal :- 1 cup
Coriander leaves
Seasoning :-
Jeera :- 1 spoon
Green chillies :- 3,4
Sesam seeds
Garam masala Powder :- 1/2 spoon
Turmeric :- 1/4 teaspoon
Kasoori methi :- 1/2 teaspoon
Method :-
Cook Tuvar dal in a cooker.Transfer to a vessel to a thick consistency. Season it with all the above ingredients. Garnish with coriander leaves.

Bittergourd Pickle

Ingredients :
Bittergourd :-2
Ambado: 2
Bamboo shoots tender (keerlu) :-3,4 pieces
Green chilly :- 1
Jaggery :- size of a lemon
Masala :-
Byadgi red chillies :- 15
Coriander seeds :-2 tablespoon
Methi seeds :-1/2 teaspoon
Urad dal :-2spoons
Hing :-1/2 spoon
Seasoning :-
Sesam seeds :- 1 spoon
Karibevu
Method :-
Cook bamboo shoots in a cooker.In a vessel cook cut bittergaurd pieces and ambado with little water.Fry all the ingredients for masala and make a fine paste.Add salt and sugar to cooked bittergaurd,after a while add masala boil. Season it with sesam seeds and karibevu.

Shavayi

Ingredients :
Idli or paraboiled rice : 1cup
Boiled rice : 1 cup
Dosa rice : 1 cup
Coconut : 1/2 -1 of 2 halves
Method :
Soak 3 types of rice together for at least 6 hours.Grind to a fine paste with coconut. Take in a vessel to a thick consistency.Keep it on medium flame, keep stirring till it thickens.After some time when it cools, make balls of the batter.Steam cook for 20 minutes and press in Shevaye machine.
Eat with pickle and coonut oil.

Appo

Ingredients:
Urad dal - 1 cup
Dosa rice - 2 cups

Method :
Soak the above separately for about 6 hours.Grind them fine,separate and mix well.Ferment for ,8 hours.You can make dosa or appe by using appe mould.
Eat with chutney.

Urad rava/maida dosa

Ingredients:
Urad dal -1 cup
Fine rava/all purpose flour-2 cups

Method :
Soak urad dal overnight (2 hours is enough ) grind to a fine thick batter.Mix rava little by little to avoid lumps, adding required amount of water.In a sauce pan put some oil,add 1/4 spoon mustard seeds,when it starts to flutter put 1 ladle ful batter.Flip it,make it crisp.Same method if you use all purpose flour instead of raava.
Eat with any kind of chutney.