Ingredients :
Any fish - 1/2 kg
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Pepper powder -1 teaspoon
Ginger garlic paste - 1 teaspoon
Chilly powder - according to taste 4,5 teaspoon
Hing - 1/2 spoon
Rice flour - a fistful
Fine sooji or rawa - 1/2 fistful
Method :
Clean fish,cut into pieces. Apply all the above ingredients ,salt to fish. Keep aside for an hour.You can either deep fry them in oil or tawa fry on a pan on both sides of the fish.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
V Couter
No comments:
Post a Comment