Alle Piyyava Ghashi

Ingredients :
Fish - Motyale, Raju, Pomfret, Visonu - 1/2 kg
coconut - 1/2
Red chillies fried -13
Tamarind - small piece
Onion - 2 medium
Ginger - 1" piece
Method :
Grind coconut, red chillies and tamarind into fine paste.Add required water ,bring it to boil.Put chopped onion and ginger to masala,boil for some more time.Add fish boil for a second.Put off the flame,cover the vessel tightly.
Comment :
Best after 3,4 hours of cooking.