Bittergourd Sagle

Ingredients :
Bitter gourd - 3 medium
Coconut -1/2
Red fried chillies - 8 to 10
Methi seeds -1/2 teaspoon
Coriander seeds - 1 tablespoon
Bimbul or Tamarind -small ball
Method :
Make 1"round pieces of bitter gourd,apply haldi and salt. Keep aside for 1/2 an hour.Fry coriander seeds and methi.Make masala with coconut, red chillies and Bimbul.Stuff masala in gourd.In a pan heat oil.Put sesame seeds,karibevu and hing, add stuffed gourd and little water(remaining water after grinding),cook on slow fire.Cover with a lid. After sometime turn the gourd pieces and cook till done.
Comment :
Can use it with Chapati or rice.