Fish Fry

Ingredients :
Any fish - 1/2 kg
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Pepper powder -1 teaspoon
Ginger garlic paste - 1 teaspoon
Chilly powder - according to taste 4,5 teaspoon
Hing - 1/2 spoon
Rice flour - a fistful
Fine sooji or rawa - 1/2 fistful
Method :
Clean fish,cut into pieces. Apply all the above ingredients ,salt to fish. Keep aside for an hour.You can either deep fry them in oil or tawa fry on a pan on both sides of the fish.

Alle Piyyava Ghashi

Ingredients :
Fish - Motyale, Raju, Pomfret, Visonu - 1/2 kg
coconut - 1/2
Red chillies fried -13
Tamarind - small piece
Onion - 2 medium
Ginger - 1" piece
Method :
Grind coconut, red chillies and tamarind into fine paste.Add required water ,bring it to boil.Put chopped onion and ginger to masala,boil for some more time.Add fish boil for a second.Put off the flame,cover the vessel tightly.
Comment :
Best after 3,4 hours of cooking.

Pedve Ghashi

Ingredients :
Fish, Pedvo - 1 Kg
Onion 1 big
Coconut - 1/2
Red fried chillies - 18 to 22
Tamarind - small lemon size
Coriander seeds-21/2 teaspoon
Methi seeds - 1/2 teaspoon
Turmeric powder - 1/2 spoon
Garlic flakes -2,3
Method :
Fry coriander seeds , methi add turmeric and garlic for a while.make fine paste with coconut chillies and tamarind. Take 3 spoons oil fry chopped onion add masala and boil it.Lastly add fish boil for a very short while.
Comment :
Best with rice.

Ash Gourd Sasam

Ingredients :
Ash gourd pieces - 1 cup
Masala :
coconut -1/2
Red chillies fried -3
Tamarind -very small piece or avoid it
Mustard seeds - 1/2 teaspoon
Rice - 1 tablespoon soaked for an hour
Method :
Make fine paste using coconut,chillies and tamarind. Just before removing add mustard seeds
and soaked rice, grind for a while.Add masala to cooked ash gourd pieces,bring it to boil.Season with oil,mustard seeds and karibevu.
Comment : Equally good with rice and chapathi.

Bittergourd Sagle

Ingredients :
Bitter gourd - 3 medium
Coconut -1/2
Red fried chillies - 8 to 10
Methi seeds -1/2 teaspoon
Coriander seeds - 1 tablespoon
Bimbul or Tamarind -small ball
Method :
Make 1"round pieces of bitter gourd,apply haldi and salt. Keep aside for 1/2 an hour.Fry coriander seeds and methi.Make masala with coconut, red chillies and Bimbul.Stuff masala in gourd.In a pan heat oil.Put sesame seeds,karibevu and hing, add stuffed gourd and little water(remaining water after grinding),cook on slow fire.Cover with a lid. After sometime turn the gourd pieces and cook till done.
Comment :
Can use it with Chapati or rice.