Ingredients: ( For two servings )Green bell pepper-1 big
Potato-3 big
Seasoning:
Sesame seeds-1/2 spoon
Jeera (cumin seeds)-1/2 spoon
Asafoetida-1/2 spoon
Turmeric powder-1/4spoon
Chilli powder-2 spoons
Oil-2 tablespoons
Method:
Pressure cook potatoes till 1 whistle.Peel and cut into big pieces.Cut bell pepper into big pieces of equal size.
Heat oil in a pan. Add sesame seeds. When it starts to splutter add jeera, asafoetida, turmeric, chilli powder and bell pepper.Fry on low flame till bell pepper becomes soft.Add potatoes and salt. Fry till potatoes are crisp and shiny.Garnish to suit your taste, if necessary.
Comments:
This dish can be eaten with Chapati (Indian flat bread) or can be eaten as a side dish along with rice and curry.
It's a great dish. I will try it soon.
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