Ingredients :-
Capsicum :- 3
Onion :- 2
Turmeric powder :- 1/2 teaspoon
Chilli powder :- 1 teaspoon
Jeera :- 1/2 teaspoon
Besan :- 2 teaspoon
Method :-
Fry onion pieces in 2 table spoons of oil. Add turmeric, jeera, chilli powder and capsicum. Fry on low flame till done. Put besan and stir for some more time.
Tuesday, August 24, 2010
Veg curry
Ingredients :-
Potato :- 1 big
Beans :-100 gms
Carrot :-100 gms
Masala :-
Onion :- ! big
Green chillies :- 2 big
Tomato :- 1 big
Seasoning :-
Sesam seeds, chana dal, urad dal, turmeric, Karibevu.
Garnish with coriander leaves.
Method :-
Cook all the vegetables. Fry onion, green chillies and tomato. Prepare masala from fried things.
Add masala to cooked veg. Season with above ingredients. Garnish with coriander seeds.
Best with chapati.
Potato :- 1 big
Beans :-100 gms
Carrot :-100 gms
Masala :-
Onion :- ! big
Green chillies :- 2 big
Tomato :- 1 big
Seasoning :-
Sesam seeds, chana dal, urad dal, turmeric, Karibevu.
Garnish with coriander leaves.
Method :-
Cook all the vegetables. Fry onion, green chillies and tomato. Prepare masala from fried things.
Add masala to cooked veg. Season with above ingredients. Garnish with coriander seeds.
Best with chapati.
Sunday, August 22, 2010
Horse gram Idli
Ingredients :-
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.
Horse gram :- 1 cup
Urad dal :- 1 cup
Rice :- 2 cups
Method :-
Soak all the above separately overnight. Grind urad dal and horse gram to a fine paste. (separately if you grind in a mixer ).Grind rice till of rava consistency. Mix all 3 to a rather thick batter ,add salt.Make iddlies immediately.
You can use fine rava instead of rice.Here you have to roast rava slightly.
Eat it with coconut chutney.
Thursday, August 19, 2010
Capsicum curry
Ingredients :-
Capsicum :- 1 big
Potato :- 1 big
Onions :-2 small
Tomato :- 1
Garlic flakes :-3,4
Masala :-
onion :- 1
Coconut :- 1/2 cup
Green chillies :-2,3
Clove :- 1,2
Cinnamon :-2 small pieces
Coriander leaves :- a few
Method :-
Cook 1 onion in little water.Make fine paste with other masala ingredients.Fry 1 onion and 2,3 garlic flakes in oil. Add cooked and cut potato,capsicum, tomato,fry well.Mix masala ,fry for some more time. Add water,make it thick, bring to boil.
Capsicum :- 1 big
Potato :- 1 big
Onions :-2 small
Tomato :- 1
Garlic flakes :-3,4
Masala :-
onion :- 1
Coconut :- 1/2 cup
Green chillies :-2,3
Clove :- 1,2
Cinnamon :-2 small pieces
Coriander leaves :- a few
Method :-
Cook 1 onion in little water.Make fine paste with other masala ingredients.Fry 1 onion and 2,3 garlic flakes in oil. Add cooked and cut potato,capsicum, tomato,fry well.Mix masala ,fry for some more time. Add water,make it thick, bring to boil.
Maida Dosa
Ingredients :-
Maida :- 1 cup
Green chillies :- 2,3
Ginger :- very small piece
coconut :- 1/2 cup
Fine rava :- 1 fistful
Salt
Seasoning :-
Oil
Sesam Seeds :- 1 teaspoon
Jeera :- 1 teaspoon
Karibevu
Method :-
Crush together green chillies, ginger salt last coconut.add this to maida .Make it to a thin consistency (not like pan polo) by adding water . Avoid lumps. Sprinkle on hot tava, fry on both sides.
Maida :- 1 cup
Green chillies :- 2,3
Ginger :- very small piece
coconut :- 1/2 cup
Fine rava :- 1 fistful
Salt
Seasoning :-
Oil
Sesam Seeds :- 1 teaspoon
Jeera :- 1 teaspoon
Karibevu
Method :-
Crush together green chillies, ginger salt last coconut.add this to maida .Make it to a thin consistency (not like pan polo) by adding water . Avoid lumps. Sprinkle on hot tava, fry on both sides.
Tuesday, August 17, 2010
Butter milk Idli
Ingredients :-
Rice :- 1cup
Coconut :- 1/2 cup
Poha :- 2 fistful
Baking soda :- 1/2 spoon
Buttermilk :- 1 glass
Jagger :- According to taste
Method :-
Soak rice in water for 2 hours. Remove water and soak in buttermilk for an hour.Grind with coconut and soaked poha.Use buttermilk used in soaking the rice.Make fine batter to a thick consistency .Add jaggery according to your taste and little salt also.Keep the batter overnight.Next morning add soda, make idlies.You can make sada idlies without adding jaggery ,only salt.
Eat with butter or ghee.
Rice :- 1cup
Coconut :- 1/2 cup
Poha :- 2 fistful
Baking soda :- 1/2 spoon
Buttermilk :- 1 glass
Jagger :- According to taste
Method :-
Soak rice in water for 2 hours. Remove water and soak in buttermilk for an hour.Grind with coconut and soaked poha.Use buttermilk used in soaking the rice.Make fine batter to a thick consistency .Add jaggery according to your taste and little salt also.Keep the batter overnight.Next morning add soda, make idlies.You can make sada idlies without adding jaggery ,only salt.
Eat with butter or ghee.
Pan Polo
Ingredients :-
Rice :- 1 cup
Coconut :- 1 cup
Cooked Rice : - 1 fistful ( optional )
Method :-
Soak rice overnight.Grind with coconut, cooked rice to a very fine paste .Add sufficient water to make the batter thin.Sprinkle on a hot tava, apply oil to sides,cover it.
Rice :- 1 cup
Coconut :- 1 cup
Cooked Rice : - 1 fistful ( optional )
Method :-
Soak rice overnight.Grind with coconut, cooked rice to a very fine paste .Add sufficient water to make the batter thin.Sprinkle on a hot tava, apply oil to sides,cover it.
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