FISH FRY

Ingredients :
Fish - 10 slit on both sides
Thick coconut milk - 1 cup
Onion - 1 big
curry leaves - 1 big bunch
Masala :
Red chillies - 20
Coriander seeds - 11/2 teaspoon
tomato - 1 big
Tamarind
Method : Grind together chillies,raw coriander seeds,tomato or tamarind and salt o a fine paste.Stuff the slit fish.Heat oil in a shallow pan add curry leaves, add onion, fry till the colour changes, add tomato if it is not included in the masala,fry for a while.Put the remaining masala in the pan,arrange fish on the pan, add ghee.After a while turn fish,fry add thick coconut milk.Cover the lid. Open,make sure masala thickens.