Ingredients :
Carrot - 1/4 kg
Badam - 1 fistful
Sugar - according to taste
Method :
Soak badam in hot water for about 10 minutes. Remove the skin.Cook badam and carrot in a pressure cooker till 1 whistle. In a mixer make a fine pasta with sugar without adding water. Can keep this mixture in fridge for a week .To make juice add 1 tablespoon of this mixture to 1 glass of milk.
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