Ingredients :-
Dosa Rice - 1 pav ( 1 big glass )
Urad Dal - 2 fistful
Tuvar Dal - 1 fistful
Methi seeds - 1 Tbsp
Method :-
Soak all the above for at least 3 hours. Grind to a fine paste to a rather thick consistency.Keep it overnight.Add 1 spoon sugar and pinch baking soda to the batter, next morning.Sprinkle water on hot Tawa and spread the batter to a thin dosa, sprinkle little ghee on dosa. When crisp keep chutney and bhajee in the middle and fold it.
About Me
- Nirmala Shenoy
- Started cooking late in life.Quiet retired life. Putting down recipes in blog to help my children, friends and relatives to get instant recipes to simple dishes in their hectic daily existence.
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