Kadambu

Ingredients :-
Bitter gourd - 1
Garlic - 1 small
Masala :-
Coconut -1/2
Red chillies -6,7 medium (fried)
Tamarind or Bimbul Or Ambado- 1 or 2
Coriander seeds -2 tsps
Methi seeds - 1/4 tsp
Method :-
Fry coriander seeds and methi in little oil. Make a fine paste with coconut, red chillies and tamarind. Cook cut bitter gourd pieces in little water so that water is absorbed completely by gourd. Add salt,masala, boil till done.Season with fried garlic flakes.