Ingredients :-
Bitter gourd - 1
Garlic - 1 small
Masala :-
Coconut -1/2
Red chillies -6,7 medium (fried)
Tamarind or Bimbul Or Ambado- 1 or 2
Coriander seeds -2 tsps
Methi seeds - 1/4 tsp
Method :-
Fry coriander seeds and methi in little oil. Make a fine paste with coconut, red chillies and tamarind. Cook cut bitter gourd pieces in little water so that water is absorbed completely by gourd. Add salt,masala, boil till done.Season with fried garlic flakes.
Monday, January 3, 2011
Masala Dosa
Ingredients :-
Dosa Rice - 1 pav ( 1 big glass )
Urad Dal - 2 fistful
Tuvar Dal - 1 fistful
Methi seeds - 1 Tbsp
Method :-
Soak all the above for at least 3 hours. Grind to a fine paste to a rather thick consistency.Keep it overnight.Add 1 spoon sugar and pinch baking soda to the batter, next morning.Sprinkle water on hot Tawa and spread the batter to a thin dosa, sprinkle little ghee on dosa. When crisp keep chutney and bhajee in the middle and fold it.
Dosa Rice - 1 pav ( 1 big glass )
Urad Dal - 2 fistful
Tuvar Dal - 1 fistful
Methi seeds - 1 Tbsp
Method :-
Soak all the above for at least 3 hours. Grind to a fine paste to a rather thick consistency.Keep it overnight.Add 1 spoon sugar and pinch baking soda to the batter, next morning.Sprinkle water on hot Tawa and spread the batter to a thin dosa, sprinkle little ghee on dosa. When crisp keep chutney and bhajee in the middle and fold it.
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