Ingredients :
Ashgourd -2 cups
Jaggery - 1 big lemon size
Masala :
Coconut -1 cup
Coriander - 1 table
Black Til - 1 tablespoon
Methi seeds -1/2 spoon
Jeera - 1teaspoon
Chana dal - 1 teaspoon
Dosa rice - t teaspoon
Red chillies - 6 to 8
Tamarind - 1 small lemon size
Method :
Fry all the ingredients of masala to light brown colour.Make fine paste. Add salt and jaggery to cooked ashgourd, boil, then add masala and boil well.
