VERNA

Ingredients :
Cooked sprouted Green gram - 1 fistful
Coconut - 2,3 table spoon
Red chilly - 1 or 2
Jeera - 1 teaspoon
Turmeric powder - a pinch
Method :
Make fine paste from all the above ingredients. Add sufficient water to make thin solution. Bring it to boil and season with oil, mustard and curry leaves.
Comment :
Can be used as hot soup or with rice.