Ingredients :
Ash gourd pieces - 1 cup
Masala :
coconut -1/2
Red chillies fried -3
Tamarind -very small piece or avoid it
Mustard seeds - 1/2 teaspoon
Rice - 1 tablespoon soaked for an hour
Method :
Make fine paste using coconut,chillies and tamarind. Just before removing add mustard seeds
and soaked rice, grind for a while.Add masala to cooked ash gourd pieces,bring it to boil.Season with oil,mustard seeds and karibevu.
Comment : Equally good with rice and chapathi.
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