Ingredients: ( for 8 parathas)
Wheat flour - 250 grams
Grated onion - 1 big
Ginger garlic paste - 1 teaspoon
Sugar - a pinch
Curds - 1 teaspoon
Chopped methi leaves - 1 big bunch
Turmeric powder - a pinch
Method:
Mix all the above ingredients and salt.Make a soft dough adding required quantity of water.
Cut the dough into 8 equal portions. Roll them into thin discs and fry them on tava to light brownish colour.
Comments:
Since the parathas are spiced and flavoured, they can be eaten without any sauce. Or they can be eaten along with Vegetable Kurma
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