Holige

Ingredients :-
Chana Dal - 1 cup
Maida - 1 cup
Jaggery
Turmeric powder - 1/2 tsp
Sesam seeds -1 tsp
oil - 3 tbsp
cardamom -3,4
Method :-
Pressuree cook chana dal for 10 mnts after the whistle. Strain water mix with jaggery cook till they blend well (don't add water ). Grind the mixture with cardamom.
Grind sesam seeds with turmeric powder, add water, maida and make a soft dough..Add oil to make it greasy, knead well, cover, keep aside for 2 hours.
Make balls of chana mixture. Make smaller balls of maida mixture. You can either roll out the maida mixture or spread it on your palm, place the chana dal ball in the middle, cover it from all sides. Roll out as in chapati, fry both sides on a hot tava.