Semolina Dosa

Ingredients :
Fine semolina - 3/4 cup
Coarse rawa - 11/4 cup
Green chillies -3
Ginger - small piece
Jaggery -small lemon size
Coconut- 1 cup
Method:
Crush green chilies,ginger,jaggery and salt.Mix both semolina's add crushed things,coconut,make a thick batter.Heat tawa take some batter and spread it to a thin dosa with your hand.Flip it,fry both the sides.Can use sugar instead of jaggery.
Best with butter

Urad dal, Moong dal dosa

Ingredients :
Urad dal -1 cup
Moong dal-1 cup
Green chillies -3
Ginger-small piece

Method :
soak both dals overnight.Grind with green chillies and ginger to a fine paste adding minimum water.No need to ferment the batter which should be of thick consistency.
Eat with butter,chutney or molaga pudi.

Rava Dosa

Ingredients:
All purpose flour -1 cup
Fine semolina -1 cup
Rice flour -1 cup
Green chillies -3
Ginger -small piece
Cumin seeds - 1 spoon
Coriander leaves -handful

Method :
Finely chop ginger,green chillies and coriander leaves.Mix it with all the flours.Add sufficient water and salt to make it thin liquid.You can add a little hing,soda and pepper powder if you
like it.
Eat with butter,chutney or molaga pudi.

Phanna Upkari

Ingredients:
Fish -1/2 kg
Red chillies long+short -12 to 14
Coconut -2 tablespoon
Tamarind -a little bit
Onion -2 medium
Tomato -1 big
Masala :
Make fine paste from coconut,red chillies and tamarind.
Method:
Fry 1 onion add masala 1 more onion and tomato. Fry for another 5 minutes.Add water bring to boil for sometime.Add fish,bring it to boil ,turn off the heat quickly.

Fish Fry

Ingredients :
Any fish - 1/2 kg
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Pepper powder -1 teaspoon
Ginger garlic paste - 1 teaspoon
Chilly powder - according to taste 4,5 teaspoon
Hing - 1/2 spoon
Rice flour - a fistful
Fine sooji or rawa - 1/2 fistful
Method :
Clean fish,cut into pieces. Apply all the above ingredients ,salt to fish. Keep aside for an hour.You can either deep fry them in oil or tawa fry on a pan on both sides of the fish.

Alle Piyyava Ghashi

Ingredients :
Fish - Motyale, Raju, Pomfret, Visonu - 1/2 kg
coconut - 1/2
Red chillies fried -13
Tamarind - small piece
Onion - 2 medium
Ginger - 1" piece
Method :
Grind coconut, red chillies and tamarind into fine paste.Add required water ,bring it to boil.Put chopped onion and ginger to masala,boil for some more time.Add fish boil for a second.Put off the flame,cover the vessel tightly.
Comment :
Best after 3,4 hours of cooking.

Pedve Ghashi

Ingredients :
Fish, Pedvo - 1 Kg
Onion 1 big
Coconut - 1/2
Red fried chillies - 18 to 22
Tamarind - small lemon size
Coriander seeds-21/2 teaspoon
Methi seeds - 1/2 teaspoon
Turmeric powder - 1/2 spoon
Garlic flakes -2,3
Method :
Fry coriander seeds , methi add turmeric and garlic for a while.make fine paste with coconut chillies and tamarind. Take 3 spoons oil fry chopped onion add masala and boil it.Lastly add fish boil for a very short while.
Comment :
Best with rice.