Semolina Dosa

Ingredients :
Fine semolina - 3/4 cup
Coarse rawa - 11/4 cup
Green chillies -3
Ginger - small piece
Jaggery -small lemon size
Coconut- 1 cup
Method:
Crush green chilies,ginger,jaggery and salt.Mix both semolina's add crushed things,coconut,make a thick batter.Heat tawa take some batter and spread it to a thin dosa with your hand.Flip it,fry both the sides.Can use sugar instead of jaggery.
Best with butter

Urad dal, Moong dal dosa

Ingredients :
Urad dal -1 cup
Moong dal-1 cup
Green chillies -3
Ginger-small piece

Method :
soak both dals overnight.Grind with green chillies and ginger to a fine paste adding minimum water.No need to ferment the batter which should be of thick consistency.
Eat with butter,chutney or molaga pudi.

Rava Dosa

Ingredients:
All purpose flour -1 cup
Fine semolina -1 cup
Rice flour -1 cup
Green chillies -3
Ginger -small piece
Cumin seeds - 1 spoon
Coriander leaves -handful

Method :
Finely chop ginger,green chillies and coriander leaves.Mix it with all the flours.Add sufficient water and salt to make it thin liquid.You can add a little hing,soda and pepper powder if you
like it.
Eat with butter,chutney or molaga pudi.