Friday, January 15, 2010

Phanna Upkari

Ingredients:
Fish -1/2 kg
Red chillies long+short -12 to 14
Coconut -2 tablespoon
Tamarind -a little bit
Onion -2 medium
Tomato -1 big
Masala :
Make fine paste from coconut,red chillies and tamarind.
Method:
Fry 1 onion add masala 1 more onion and tomato. Fry for another 5 minutes.Add water bring to boil for sometime.Add fish,bring it to boil ,turn off the heat quickly.