Ingredients:
Tomatoes - 2
Pepper corns - 8 to 10
Onion - 3 to 4
Red chillies long -10
Red chillies short - 8
Green chillies -2
Vinegar
Make a fine paste from the above ingredients along with salt.Make slits in fish and apply masala .Marinate as long as possible.Fry on both sides on low fire.
Sunday, November 15, 2009
Subscribe to:
Posts (Atom)